Scotcheroos

This recipe is from Grandma Myers. She called it Rice Krispies Candy.

Bring 1 cup sugar and 1 cup Karo white syrup to a boil. Add 1 cup peanut butter of your choice. 

Stir in 6 cups Rice Krispies. Press into buttered 9x13 pan. Top with 1 cup butterscotch morsels, melted.  Drizzle with 1/2 cup melted chocolate chips. Cool completely. Cut into squared and serve. Store in air tight container.