3 medium tart apples, peeled and cut into 1/4 inch slices (3 cups)
3 Tbsp. plus 1 cup sugar, divided
1 tsp ground cinnamon
2/3 cup butter, softened
4 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/8 tsp salt
Directions
1. In a large bowl, combine the apples, 3 Tbsp sugar and cinnamon; let stand for 1 hour
2. In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
3. Transfer to a greased 9"x5" loaf pan. Push apple slices vertically into batter, placing them close together.
4. Bake at 300 degrees for 1 1/2 to 1 3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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