5 cups chopped cooked chicken
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 1/2 cups crushed butter crackers (Ritz or Club crackers)
1 teaspoon poppy seeds
1/2 cup butter, melted
Preheat the oven to 350 degrees.
Place the chicken into a 9x13 baking dish. In a medium bowl, stir together the soup, sour cream and Worcestershire sauce (if using). Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seed and melted butter (or just pour the melted butter and poppy seeds into the Ziploc bag you crushed the crackers in and squish around until combined.), Sprinkle over the chicken and sauce.
Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
Serve over noodles or rice.
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