Caramel Corn

Ingredients

2 bags Snyders Hull-less popcorn
1/2 c. Karo Syrup
2 c. brown sugar
2 sticks butter or margarine
1/2 t. vanilla
1/2 t. baking soda
1/2 t. salt

In a large saucepan, bring to a boil the karo syrup, sugar and butter.  Once boiling, cook for 5 minutes.
Then add the vanilla, baking soda and salt.  The mixture will foam up.
Stir very well.
Place popcorn in a greased roaster pan.  Pour caramel mixture over the top and stir very well.
Bake at 250 for 1 hour, stirring well every 15 minutes.