These have become a staple at our house. Thanks, Johanna!
3/4 cup milk
3/4 cup water
1/2 cup sugar
1 t. salt
2 eggs
2 T. yeast
5 cups flour
1/2 cup butter
In medium saucepan over medium heat, warm milk, water and sugar to 115 degrees. Remove from heat and mix in the eggs and yeast.
Measure flour into mixer bowl. Make a well in the flour and pour milk mixture into it. Do not stir. Cover and let stand for 20-30 minutes.
Add melted butter and salt inot the flour and mix well. Add more flour if too sticky. Knead until smooth and elastic. Cover and let rise for 20-30 minutes.
Shape dough into rolls and place on baking sheet. Let rise again for 10 minutes. Bake at 350 degrees for 11-14 minutes.
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